1. Peel it and cut it in half.
2. Put a little cheese on each half; something
sharp or strong is nice but almost anything will
work.
3. Microwave for 21, no wait, 22 seconds.
4. Sprinkle with salt and pepper and MAYBE some
herb like basil (but just salt and pepper is good).
5. Eat.
Tuesday, February 24, 2009
Cath Guest Post: how to eat a hard boiled egg
Subscribe to:
Post Comments (Atom)
1 comment:
Ashley and I are so going to try this at work. I just know it. I can't wait to tell her.
Post a Comment