Meh.
The pizza was fine. Not the worst I've had, but nothing special. Their crust tends toward the thin side, but is hardly neapolitan. Not even close. We had the "Miguel" (awesomest name ever) which was pepperoni with some veggies and fresh basil. That was pretty good. And the "Pollo" which was a pretty basic BBQ chicken pizza. Michael says the Guinness on tap was mediocre, but the Maritime something (he thinks it was a pils) was pretty crisp and delicious.
The highlight was the generous pours of wine (I had Montelpulciano) and the very respectable caprese, which they serve with kalamata olives (odd, but...ok) and what appeared to be a mixture of mayo and balsamic vinegar which was inexplicably delicious.
I wouldn't go back for the pizza.
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