There is nothing quite so yumski as a summer weekend at the Bakers' house in Quilcene. Swimming in the bay, bowls of fresh-picked blueberries at your fingertips, gallons of blueberries to take home as souvenirs, always (ALWAYS) cheese for snacking, and -- if you are very very lucky -- Charlie's pan-fried oysters, and/or Patty's peanutbutterlicious granola.
Wednesday, August 19, 2009
Bakers' Blueberries
Blueberries galore, as big as your face, and sweeter than any other blueberry! Can't you feel the antioxidants working, just from looking at the picture? I can.

There is nothing quite so yumski as a summer weekend at the Bakers' house in Quilcene. Swimming in the bay, bowls of fresh-picked blueberries at your fingertips, gallons of blueberries to take home as souvenirs, always (ALWAYS) cheese for snacking, and -- if you are very very lucky -- Charlie's pan-fried oysters, and/or Patty's peanutbutterlicious granola.
There is nothing quite so yumski as a summer weekend at the Bakers' house in Quilcene. Swimming in the bay, bowls of fresh-picked blueberries at your fingertips, gallons of blueberries to take home as souvenirs, always (ALWAYS) cheese for snacking, and -- if you are very very lucky -- Charlie's pan-fried oysters, and/or Patty's peanutbutterlicious granola.
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